The complete serve
One drink
fully planned
Start with a published recipe. Then account for the bottle, mixer, tools, and number of complete pours. Three drinks, no imaginary tasting panel.
Choose a route
A drink is a small system
Each path ends at a real glass and shows what the headline bottle alone cannot.
The simple highball
A 2:4 published ratio turns one base bottle into a tonic, ice, and lime plan. For six glasses, the overlooked item is 24 fl oz of tonic.
The measured aperitif
Ghia’s named 2:3 recipe makes eight complete base pours from its 500 ml bottle, not the 17 portions on the product page.
One bottle or two
Two brands publish two distinct recipes. One asks for a single specialty bottle; the other asks for an orange counterpart too.
Put the quantities to work
Make a plan for your own gathering
Choose your drink counts, include what is already on the shelf, and see the complete liquid basket. The Serve Planner keeps these three documented recipes intact and leaves ice, garnish, and availability questions visible.
Open the Serve Planner